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Jin Ramen - Ottogi.
Ottogi is so well known that it is nicknamed "godttogi" in Korea. Jin Ramen was released in 1988 and is still one of the most loved ramen. There are spicy and non-spicy versions under the same product name.
Nutrition information
Total calorie content 500kcal
1,760 mg of sodium
This product does not contain pork, so even Muslims can eat it, but the cow was not slaughtered in the halal way.
The powder soup composition includes powder soup, dried vegetables, and dried meat flakes.
How to cook
Put 500ml of water in a pot and boil it with soup, dried vegetables, and dried meat. When the water boils, add the noodles and boil for 4 minutes.
Depending on your taste, you can cook dumplings, eggs, tuna, and kimchi.
If the ramen is cooked, put it in a bowl and eat it with kimchi.
If you want to emphasize the Korean style, you can eat it with a pot strainer, scoop ramen out of the pot lid, and wrap it with kimchi.
The spicy taste of Jin Ramen is not the first ramen that comes to mind when looking for spicy ramen based on Korean standards. However, after taking a bite, you can feel the sparkle around the entrance.
The price is 720 won (1, 400 won (5+1) at the retail price
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